Just had a typical British BBQ - spent the whole time dodging showers!
On Friday evening I made up the burgers and left them to give them lots of time for the flavours to infuse.... Yummy!
I did two sorts of burgers; Beef with garlic, basil, red chili and mozzarella. And Lamb with garlic and rosemary.
The beef ones were successful though I think I needed less garlic and more mozzarella - all in all a good result.
The lamb burgers were good, but too much garlic. The rosemary was completely knocked out by the garlic.
Otherwise all good - we had a spicy cous cous with peppers, lemon, chili, garlic and a few odds and sods! And we also had cumbrian sausages, guacamole, lambs lettuce, watercress, granary rolls and a few other bits and bobs. Not a bad effort!
Just about managed to keep out of the rain too.
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