Been a bit of a lazy day today... Darling Wife had an urge to bake a sponge with the new electric whisk I bought her yesterday, so she did a Victoria sponge with a filling of raspberry and mascarpone. The girl done good! A light texture with a good flavour. The filling of late British raspberries was so full of summer flavour, a great way to celebrate the end of the raspberry season.
Then our meal for the day was a lovely jubbly roast of Pork fillet with a garlic and rosemary crust we had roasted chantenay carrots, and new potatoes with honey, garlic and rosemary and a puree of celeriac, potato and bramley apple and the plate was finished off with a cheesy courgette goo. We also enjoyed a splendid bottle of 2008 Roaring Meg Pinot Noir from Otago, N.Z. Not an intentional food match but a surprisingly good one!
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